一、觀點(diǎn)論述
　　1、飲食文化
　　With the rapid development of the economy and the rising living standard, people's dietary habits and consumption idea （飲食和消費(fèi)觀念） have changed so much that they become more willing to accept Western diet and even prepare it themselves with the help of books on Western food.

　　隨著經(jīng)濟(jì)快速發(fā)展和生活水平的不斷提高，人們的飲食和消費(fèi)觀念發(fā)生了改變，更容易接受西方飲食，甚至借助于西餐類圖書自己動(dòng)手烹飪食物。

　　2、出境旅游
　　As the living standards of Chinese people have been greatly improved, a growing number of people can afford the travel abroad. Outbound travel（出境旅游）, has become more attractive to the Chinese since some overseas destinations are not crowded as domestic resorts（中國（景區(qū)））, which usually swarm with tourists.

　　隨著中國人的生活水平得到很大提升，越來越多的人能夠負(fù)擔(dān)的起出境旅游，出境旅游對(duì)中國人更具吸引力，因?yàn)橐恍┖Ｍ饴糜蝿俚夭幌裰袊菢訐頂D。國內(nèi)的旅游景點(diǎn)通常到處都是游客。

　　二、高分熱文
　　不同年齡段的用餐習(xí)慣
　　The graph reflects the dining habit（用餐習(xí)慣） of people at different age group. People between 25 and 35 are very likely to eat outside, with 65% of them reporting（表明） their meal outside home while 35 % of them mentioning eating at home. This is totally different from the habit of people between 35 and 45 witnessed（證明） by the graph above.The phenomenon mainly arises from the fact that family and career identity with the age has been changed. First and foremost, elder people often have become midlevel managers or even executives who do not need to worry about the uncertain future but get more freedom. Furthermore, as parents of children, they are more likely to prepare healthy diet for the kid, which becomes the top priority（首要任務(wù)） in their agenda.Younger people between 25 and 35 have no more time or energy to make food after a long busy work day, even though sometimes they take the responsibility of child raising. However, in my personal perspective, they should return home to have dinner more frequently.

　　三、精彩譯文
　　該圖反映了不同年齡階段的人的用餐習(xí)慣。 25到35歲的人喜歡在外面吃飯，其中 65％的人說他們?cè)谕饷娉燥垼瑑H 35％的人提到在家里吃飯。上圖顯示，這和35至45歲的人的就餐習(xí)慣完全不同。這種現(xiàn)象的出現(xiàn)主要是因?yàn)殡S著年齡的增長，家庭和事業(yè)身份發(fā)生了改變。首先，中年人往往已經(jīng)成為中層管理人員，甚至高管，他們不用擔(dān)心未來的不確定性，反而有更多的自由。此外，作為孩子的父母，他們更喜歡為孩子準(zhǔn)備健康的飲食，這成為他們每日工作的重中之重。25到35歲的年輕人經(jīng)過一天長時(shí)間繁忙的工作后，沒有更多的時(shí)間或精力做飯，盡管有時(shí)他們肩負(fù)著撫養(yǎng)孩子的責(zé)任。但是我認(rèn)為，他們應(yīng)該經(jīng)常回家吃飯。